- New recipe every week
- Israeli · Middle-Eastern
Bold food, made to share.
Shakshuka, sabich, slow-roasted lamb and bright herby salads — Israeli and Middle-Eastern home cooking, generous and made for the middle of the table.
- Tahini
- Za’atar
- Sumac
- Shakshuka
- Fresh herbs
- Made to share
Recipe of the week
Chicken shawarma, charred flatbreads & tahini
- Time
- 40 min
- Serves
- 4
- Level
- Easy
You'll need
- Chicken thighs
- Shawarma spice
- Tahini
- Lemon
- Garlic
- Flatbreads
- Pickled onions
Fresh from the kitchen
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Our kitchen is rooted in Israeli and Middle-Eastern home cooking — tahini on everything, herbs by the handful, and dishes that land in the middle of the table. Every recipe is tested at home, with ingredients you can actually find.
